Simply mix mozzarella cheese balls and cherry tomatoes, and cover in balsamic vinegar (2T) olive oil (1T) , pepper and salt to taste.
Pick, wash and dry fresh Basil Leaves (either from your garden or your local farmer’s market).
Add a toothpick… push through the basil leaf, the tomato, the mozzarella, and the basil leaf….
share with friends, and eat.
Yummo!!!!