The kids came home from school early, and thankfully, we had this little project. They were very easy, a lot less messier than making paper snowflakes, and the kids were delighted, and happily entertained; for all of about 20 minutes. You cut these into snowflake shapes before baking them. The dough is won-ton wrappers, which are nice and soft, and can easily be cut with kid scissors. Here’s what you do: Start with one won-ton wrapper,and fold it in half, and then over again to make a square. Then, fold over to make a triangle, and start cutting little divots and triangles — cut only on that folded side. We…