OH MY! Is it ever cold! And fast.  I was just thinking how lucky we are that is terrified to hold trick or treat not on the actual night of Halloween, because they fear there would be too much too handle, and too many parties on the streets — becuase we had our trick or treat night last night — when it was a balmy 46 degrees. So now, instantly, it’s time for chili.  Whether you’re making vegetarian with black or kidney beans, or chili loaded with beef, there are four magical ingredients to creating a deep rich flavor. The way you handle these ingredients is key. Here they are,…