This easy recipe makes the fluffiest, creamiest tapioca pudding – almost like eating a cloud. The secret is to separate the egg, and beat the whites. Tapioca pudding is great for kids, because it’s full of protein and calcium too. And using the crockpot takes 2 hours of hands-off cook time. No need to stand at the stove and stir, as the crockpot gently “steams” the pudding and does all the work for you. This tapioca pudding recipe is adapted from Not Your Mother’s Slow Cooker Cookbook Ingredients: 2 cups milk 1/2 cup sugar 1/4 small pearl tapioca (not instant) 1 teaspoon vanilla extract 1 large egg Coat the slow…