When it comes to baking the Easter Ham, this recipe, with its pineapples, Ginger Ale and Maraschino cherries, makes my kids eager to help make the ham. This translates into a meal where I rarely have to nag them about eating — as the ingredients for this ham are more like the makings of an ice cream sundae, rather than the main course Ham for Easter for dinner. Every year, I can’t wait to make this recipe, and it has all the makings for one of those meals my boys will remember every Easter, and want to share with their own kids someday. But, I will not, this year, be…