and they get little grease stains on them from the butter they give you to eat with your bread. The joint opens at 11, so we had to wait 4 long minutes to get a seat.
read it — honestly, you almost don’t want the waiter to take your order, so you can have more time to fiddle with this menu. And then, the food comes… and it is just awesome.
The wicked bakery next door,
And, there is a big cookbook available from the place. Bouchon
coming soon to my kitchen library, because the recipe
Good thing… because the restaurant is thousands of miles away, in Napa.