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Tomato: Roasted
The best way to harvest that bounty of meaty, bursting tomatoes your neighbor has given you — along with the handful that you have grown yourself — is to simply roast them in your oven, and then freeze them. This method of preservation works with cherry, Roma, Beefsteak, and plumb tomatoes — any and all tomatoes are welcome to jump on the parchment paper and enter the sauna. Must haves: Tomatoes Basil Salt – or Sea Salt Olive Oil Parchment Paper Oven pre-heated to 350 degrees F. Cover parchment paper in olive oil. Slice tomatoes and place on parchment paper. Place in oven for an hour or two — then…
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I think they were better off dirty
Four streak-free formulas to clean windows without streaks.
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An SOS meal that feeds the busy soul
Here, I offer the meal that feeds everyone, with a simple potato, egg, and any vegetables or herbs you just happen to have on hand. I still like best: Preheat oven to 400 degrees. Scrub on potato per dinner. Pierce each one with fork, and cook for one hour. Build fort with children. Drop the same number of eggs into simmering water to poach them. (3-4 minutes.) Toss vegetables with olive oil and vinegar. Split potatoes and fill each half with eggs and vegetables. Salt to taste.
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