Before this rain and dreary cold weather started, I swear I was starting to have hot flashes. My doctor suggested eating more soy. Now that the warm weather has left us, probably for good, I’m back to feeling cold all the time. In response to my doctor’s orders, I made this Edamame Dip. It’s delicious, and easy enough to make that I’m still eating it even without the flashes. Ingredients: 1 bag of frozen shelled edamame. (You could used soy beans in the shell… but more work for this recipe.) 1 cup silken tofu, drained 1 tablespoon salt 3 cloves of minced garlic 1/4 cup olive oil juice of one…