The best way to harvest that bounty of meaty, bursting tomatoes your neighbor has given you — along with the handful that you have grown yourself — is to simply roast them in your oven, and then freeze them. This method of preservation works with cherry, Roma, Beefsteak, and plumb tomatoes — any and all tomatoes are welcome to jump on the parchment paper and enter the sauna. Must haves: Tomatoes Basil Salt – or Sea Salt Olive Oil Parchment Paper Oven pre-heated to 350 degrees F. Cover parchment paper in olive oil. Slice tomatoes and place on parchment paper. Place in oven for an hour or two — then…