The unwordless part of this picture: These chive blossoms can be gathered, washed and preserved to create a light pink vinegar that you can use in any marinade where you want a hint of onion. Or, it will look great this Christmas when you give it to the hostess at some magical wild party you attend. Chives are one of the first herbs in the garden to turn green; midway through spring, they give us these gorgeous blossoms that are great in salads. Or, this vinegar. You can use this chive blossom vinegar in recipes for vinaigrettes, or as a substitute for the vinegar in any marinade. Here’s the method…