Seriously, tonight this dessert drink counts as a health food. The pumpkin makes this drink full of beta–carotene, right? It’s been a busy week, and other than lots of pomegranates, we’ve been a little lax on the fruits and veggies this week. So, along with our take-out pizza, I whipped up this pumpkin pie drink for dinner. I’ll warn you in advance, there’s no way to resist this cup of comfort. Each cup is filled with freshly grated nutmeg, ginger and comfort spices — you can make it in one big batch, store it in the fridge and drink it all week. Here’s my best shot of the drink. Here’s…