One of my most popular post is this one,Â How to cook cheap cuts of red meat, published way back on September 9, 2007. Ten years ago! I think the key to this method — is the combination of the high heat and the salt.Â It even works with turkeys!
Lucky for you, Tiana, of Yum of China reached out to me, with some new information about cooking steaks, that she has gently and kindly encouraged me to share with you. I love her method — it creates a yummy steak — withoutÂ the need to turn on the oven! Please check out her carefully-crafted list of safety precautions, and temperatures for cooking a steak to please any eater, in any way and level of doneness.
I love the way she tested and created this method — and then even took the time to reach out and share it with me. So, go tell Tiana thank you!
Her method is simple and easy to remember — here’s how it goes.
- Then, once you’re ready, turn your skillet to medium heat, and let it get hot.
- Let the steakÂ cookÂ forÂ one minute, and thenÂ flip.
- Do this fiveÂ times, whichÂ willÂ ensureÂ that each side is cooked for three minutes.