Sauted crimini mushrooms, garlic and beet greens. Layed on top of a flatbread, spread with creamy goat cheese, and garnished with shaved parmasean, fresh tarragon and thyme from the garden.
Sauted crimini mushrooms, garlic and beet greens. Layed on top of a flatbread, spread with creamy goat cheese, and garnished with shaved parmasean, fresh tarragon and thyme from the garden.