Posted on July 24, 2013 by SusieJ Dinners We Can Eat While the Kids are Away At Camp Bliss Sauted crimini mushrooms, garlic and beet greens. Layed on top of a flatbread, spread with creamy goat cheese, and garnished with shaved parmasean, fresh tarragon and thyme from the garden. Share on FacebookShare on Twitter Related posts:So, How's It Going in Your Car?H...Making Compost In a Plastic Bag with LeavesW...Let's not split hairs, shall we?A...His first big gameYou won't eat hot cereal? Fine.I...Elf's To Do List ... Eat, Life