Basil Salt: The Convenient, Tasty Way To Preserve Your Basil

Basil Salt Recipe: Ingredients

• 1 cup fresh, packed basil leaves (or adjust for smaller batches)
• 1 cup salt (sea salt, Pink Himalayan, or Kosher, non-iodized)
• Glass Mason Jars for storage
• Lid for an airtight seal

Preserve Summer’s Freshness: The Basil Salt Recipe for Year-Round Flavor

Imagine this: with just a few pulses of your coffee grinder, you capture the essence of fresh basil, locking it in salt for an intense, year-round burst of flavor. This isn’t just preserving basil; it’s creating a tool for elevating every dish you cook. Here’s how to make basil salt, a blend that brings summer to your kitchen, any time of year.

Instructions

1. Preheat Oven: Set your oven to 200°F.

2. Pulse Ingredients: Place the salt and basil in a food processor and pulse until the salt takes on the basil’s vibrant green hue. (If you’re making a smaller batch, a coffee grinder will work just as well.) The fresh aroma alone is worth it.

3. Dry the Salt: Spread the basil-infused salt on a baking sheet to dry out. Bake for one hour to lock in the basil’s oils and aromas without losing flavor.

4. Cool and Store: Once cooled, pour the basil salt into your glass jar or spice bottle, seal with a lid, and store in a cool, dry place.

This simple process ensures your basil — and a slice of summer — is just a pinch away, ready to add vibrant flavor to your meals, no matter the season.