Awesome, Summer Pizza
Cover one flour tortia shell with chunks of mozzarella and a few chunks of crumbled feta cheese.
Add a layer of a sliced fresh-off-the-vine tomato.
Sprinkle with salt and pepper
Place under broiler in oven for 5 minutes.
Take pizza from oven, and cover with fresh herbs, a bit more salt, and, this is the most important part — a drizzle of balsamic vinegar.
2 Comments
arizaphale
Looks like a bought one as my husband would say!!! Fetta, basil and balsamic vinegar….mmmmmmmmmmmmmmm…says summer to me.
Lori Gosselin
Thanks for this inspiration Susie! I like to make Greek pizzas with the pesto I make with the basil from the garden, but I never thought of using balsamic vinegar! I’ll have to give that a try!