Awesome, Summer Pizza

Cover one flour tortia shell with chunks of mozzarella and a  few chunks of crumbled feta cheese.

Add a layer of a sliced fresh-off-the-vine tomato.

Sprinkle with salt and pepper

Place under broiler in oven for 5 minutes.

Take pizza from oven, and cover with fresh herbs, a bit more salt, and, this is the most important part –  a drizzle of balsamic vinegar.

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2 comments to “Awesome, Summer Pizza”
  1. Thanks for this inspiration Susie! I like to make Greek pizzas with the pesto I make with the basil from the garden, but I never thought of using balsamic vinegar! I’ll have to give that a try!

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